Food‐packaging interactions influencing quality and safety-Reference-Cited by-同舟云学术

Food‐packaging interactions influencing quality and safety

Published:1997-08 Issue:6-7 Volume:14 Page:601-607
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Hotchkiss Joseph H.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039709374572

Reference25 articles.

1. A procedure for the sensory analysis of gas chromatographic effluents

2. Baron, J. K. and Sumner, S. S. Antimicrobial containing edible films as an inhibitory system to control microbial growth on meat products. 80th Annual Meeting of the IAMFES (International Association of Milk, Food, and Environmental Sanitarians). August1–41993, Atlanta, Georgia, USA.

3. Identification of volatile compounds resulting from the thermal oxidation of polyethylene

4. Identification of odor-active compounds resulting from thermal oxidation of polyethylene

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