Determination of acid value during edible oil storage using a portable NIR spectroscopy system combined with variable selection algorithms based on an MPA ‐based strategy-Reference-Cited by-同舟云学术

Determination of acid value during edible oil storage using a portable NIR spectroscopy system combined with variable selection algorithms based on an MPA ‐based strategy

Published:2020-12-14 Issue:8 Volume:101 Page:3328-3335
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Jiang Hui¹^ORCID,He Yingchao¹,Chen Quansheng²

Affiliation:

1. School of Electrical and Information Engineering Jiangsu University Zhenjiang China

2. School of Food and Biological Engineering Jiangsu University Zhenjiang China

Funder

National Key Research and Development Program of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10962

Reference34 articles.

1. A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human health

2. High-precision identification of the actual storage periods of edible oil by FT-NIR spectroscopy combined with chemometric methods

3. Eri silkworm: a source of edible oil with a high content of α-linolenic acid and of significant nutritional value

4. Edible oil structuring: an overview and recent updates

5. Advances in Nondestructive Methods for Meat Quality and Safety Monitoring

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