Machine learning identification of edible vegetable oils from fatty acid compositions and hyperspectral images

Author:

Hwang Jeongin,Choi Kyeong-Ok,Jeong SungminORCID,Lee SuyongORCID

Funder

Ministry of Education

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Reference49 articles.

1. Potential application of hyperspectral imaging in food grain quality inspection, evaluation and control during bulk storage;Aviara;J Agric Food Res,2022

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3. Classification and quantification of palm oil adulteration via portable NIR spectroscopy;Basri;Spectrochim. Acta Mol. Biomol. Spectrosc.,2017

4. Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics;Borghi;Microchem. J.,2020

5. Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging;Caporaso;J. Food Eng.,2018

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