The use of extracted‐ion chromatograms to quantify the composition of condensed tannin subunits
Author:
Affiliation:
1. INRA UMR1083 F‐34060 Montpellier France
2. Montpellier SupAgro UMR1083 F‐34060 Montpellier France
3. Université de Montpellier UMR1083 F‐34060 Montpellier France
Publisher
Wiley
Subject
Organic Chemistry,Spectroscopy,Analytical Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/rcm.8619
Reference48 articles.
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4. Comparative flavan-3-ol composition of seeds from different grape varieties
5. Condensed vegetable tannins: Biodiversity in structure and biological activities
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