Detection and Identification of Oxidation Markers of the Reaction of Grape Tannins with Volatile Thiols Commonly Found in Wine
Author:
Affiliation:
1. SPO, Univ Montpellier, INRAE, Institut Agro - Montpellier SupAgro, Montpellier, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c07163
Reference38 articles.
1. Characterization of 2-S-glutathionyl caftaric acid and its hydrolysis in relation to grape wines
2. Identification of Adducts between an Odoriferous Volatile Thiol and Oxidized Grape Phenolic Compounds: Kinetic Study of Adduct Formation under Chemical and Enzymatic Oxidation Conditions
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