SHS-GC-MS applied in <i>Coffea arabica</i> and <i>Coffea canephora</i> blend assessment-Reference-Cited by-同舟云学术

SHS-GC-MS applied in Coffea arabica and Coffea canephora blend assessment

Published:2023 Issue:29 Volume:15 Page:3499-3509
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Vieira Lyrio Marcos Valério¹^ORCID,Pereira da Cunha Pedro Henrique¹^ORCID,Debona Danieli Grancieri¹,Agnoletti Bárbara Zani¹,Araújo Bruno Quirino¹,Frinhani Roberta Quintino¹,Filgueiras Paulo Roberto¹^ORCID,Pereira Lucas Louzada²,Ribeiro de Castro Eustáquio Vinicius¹

Affiliation:

1. Federal University of Espírito Santo (UFES), Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitoria, Espírito Santo, Brazil

2. Federal Institute of Espírito Santo, Department of Food Science and Technology, Avenida Elizabeth Minete Perim, S/N, Bairro São Rafael, CEP 29375-000 Venda Nova do Imigrante, Espírito Santo, Brazil

Abstract

The present study proposes a new approach for blend assessment based on the volatile composition extracted and analyzed by SHS-GC-MS associated with multivariate and univariate methods for a qualitative (identification) and quantitative evaluation.

Funder

Fundação de Amparo à Pesquisa e Inovação do Espírito Santo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/AY/D3AY00510K

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