DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication-Reference-Cited by-同舟云学术

DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication

Published:2017-06-12 Issue:28 Volume:56 Page:8094-8098
ISSN:1433-7851
Container-title:Angewandte Chemie International Edition
language:en
Short-container-title:Angew. Chem. Int. Ed.

Author:

Valentini Paola¹,Galimberti Andrea²^ORCID,Mezzasalma Valerio²^ORCID,De Mattia Fabrizio³^ORCID,Casiraghi Maurizio²^ORCID,Labra Massimo²^ORCID,Pompa Pier Paolo¹^ORCID

Affiliation:

1. Nanobiointeractions & Nanodiagnostics; Istituto Italiano di Tecnologia (IIT); Via Morego 30 16163 Genoa Italy

2. Department of Biotechnology and Biosciences; University of Milano-Bicocca; P.za Della Scienza 2 20126 Milan Italy

3. FEM2 Ambiente s.r.l.; P.za della Scienza 2 20126 Milan Italy

Publisher

Wiley

Subject

General Chemistry,Catalysis

Reference42 articles.

1. Defining the Public Health Threat of Food Fraud

2. Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

3. Food allergy, a summary of eight cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?

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