Effect of aronia berry honey syrup used for sweetening jams on their quality
Author:
Publisher
Wiley
Subject
Food Science
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Lonicera caerulea(Haskapberries): a review of development traceability, functional value, product development status, future opportunities, and challenges;Critical Reviews in Food Science and Nutrition;2022-04-18
2. Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases;Molecules;2017-06-07
3. Chokeberries (Aronia melanocarpa ) and Their Products as a Possible Means for the Prevention and Treatment of Noncommunicable Diseases and Unfavorable Health Effects Due to Exposure to Xenobiotics;Comprehensive Reviews in Food Science and Food Safety;2016-08-02
4. Physicochemical Stability of Diet Umbu-Caja Jams Stored under Ambient Conditions;Journal of Food Processing and Preservation;2014-01-13
5. AroniaPlants: A Review of Traditional Use, Biological Activities, and Perspectives for Modern Medicine;Journal of Medicinal Food;2010-04
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