Physicochemical Stability of Diet Umbu-Caja Jams Stored under Ambient Conditions-Reference-Cited by-同舟云学术

Physicochemical Stability of Diet Umbu-Caja Jams Stored under Ambient Conditions

Published:2014-01-13 Issue:1 Volume:39 Page:70-79
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Alves de Oliveira Emanuel Neto¹,da Costa Santos Dyego¹,Gomes Josivanda Palmeira¹,Rocha Ana Paula Trindade¹,da Silva Wilton Pereira¹^ORCID

Affiliation:

1. Federal; University of Campina Grande; Campus I, Campina Grande, PB Brazil

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12209/fullpdf

Reference40 articles.

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3. Brazil 2008 Technical regulation authorizing the use of sweeteners in foods, with their respective maximum

4. Brazil 2009 Assignment of food additives, their functions and their ceilings for jams (fruit, vegetables, mocotó and nutritional information complementary with low or reduced energy value)

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