Simultaneous detection of Ponceat 4R and tartrazine in food using adsorptive stripping voltammetry on an acetylene black nanoparticle-modified electrode-Reference-Cited by-同舟云学术

Simultaneous detection of Ponceat 4R and tartrazine in food using adsorptive stripping voltammetry on an acetylene black nanoparticle-modified electrode

Published:2011-07-01 Issue:15 Volume:91 Page:2821-2825
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Yang Xiaofeng,Qin Haibin,Gao Miaomiao,Zhang Huajie

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference13 articles.

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3. Spectrophotometric multicomponent determination of sunset yellow, tartrazine and allura red in soft drink powder by double divisor-ratio spectra derivative, inverse least-squares and principal component regression methods;Dinc;Talanta,2002

4. Flow injection analysis with on-line solid phase extraction for spectrophotometric determination of Ponceau 4R and its subsidiary unsulfonated dye in sweets and cosmetic products;Capitan-Vallvey;Microchim Acta,2002

5. Lack of genotoxic effect of food dyes amaranth, sunset yellow and tartrazine and their metabolites in the gut micronucleus assay in mice;Poul;Food Chem Toxicol,2009

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