Lack of genotoxic effect of food dyes amaranth, sunset yellow and tartrazine and their metabolites in the gut micronucleus assay in mice

Author:

Poul Martine,Jarry Gérard,Elhkim Mostafa Ould,Poul Jean-Michel

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference25 articles.

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3. Opinion of the scientific panel on food additives, flavourings, processing aids and materials in contact with food on a request from the Commission to review the toxicology of a number of dyes illegally present in food in the EU;EFSA;EFSA J.,2005

4. Opinion of the scientific panel on food additives, flavourings, processing aids and materials in contact with food on the food colour Red 2G (E128);EFSA;EFSA J.,2007

5. Assessment of the results of the study by McCann et al. (2007) on the effects of some colours and sodium benzoate on children’s behaviour;EFSA;EFSA J.,2008

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