Recent advances in nanomaterials-based electrochemical and optical sensing approaches for detection of food dyes in food samples: A comprehensive overview

Author:

Ibraheem Shelash Al-Hawary Sulieman,Omar Bali Ahmed,Askar Shavan,Lafta Holya A.,Jawad Kadhim Zainab,Kholdorov Bakhodir,Riadi Yassine,Solanki ReenaORCID,ismaeel kadhem Qais,Fakri Mustafa Yasser

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference102 articles.

1. Recent advances in carbon nanomaterials-based electrochemical sensors for food azo dyes detection;Karimi-Maleh;Food and Chemical Toxicology,2022

2. Determination of D&C Red 33 and Patent Blue V Azo dyes using an impressive electrochemical sensor based on carbon paste electrode modified with ZIF-8/g-C3N4/Co and ionic liquid in mouthwash and toothpaste as real samples;Karimi-Maleh;Food and Chemical Toxicology,2022

3. Electrochemical quantification of mancozeb through tungsten oxide/reduced graphene oxide nanocomposite: a potential method for environmental remediation;Buledi;Food and Chemical Toxicology,2022

4. Recent advantages in electrochemical monitoring for the analysis of amaranth and carminic acid food colors;Alizadeh;Food and Chemical Toxicology,2022

5. Advancement in electrochemical strategies for quantification of Brown HT and carmoisine (acid red 14) drom azo dyestuff class;Karimi;Food and Chemical Toxicology,2022

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