Sensing and Identification of Health Hazardous Molecular Components using Surface-Enhanced Raman Spectroscopy: A Mini Review-Reference-Cited by-同舟云学术

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Sensing and Identification of Health Hazardous Molecular Components using Surface-Enhanced Raman Spectroscopy: A Mini Review

Published:2023-09-30 Issue:5 Volume:32 Page:259-266
ISSN:1225-5475
Container-title:JOURNAL OF SENSOR SCIENCE AND TECHNOLOGY
language:en
Short-container-title:KSS

Author:

Mandrekar Pratiksha P.,Lee Moonjin,Kim Tae-Sung,Yang Daejong

Funder

Ministry of Education

National Research Foundation of Korea

Korea Institute of Ocean Science & Technology

Ministry of Oceans and Fisheries

Publisher

The Korean Sensors Society

Subject

General Medicine

Reference52 articles.

1. Human and animal health risk assessments of chemicals in the food chain: Comparative aspects and future perspectives

2. A rapid pesticide detection approach in food forensics using hyphenated technology of TLC-electronic nose

3. Review of extraction and detection techniques for the analysis of pesticide residues in fruits to evaluate food safety and make legislative decisions: Challenges and anticipations

4. A comprehensive review on the pretreatment and detection methods of neonicotinoid insecticides in food and environmental samples

5. Human health risk assessment through quantitative screening of insecticide residues in two green beans to ensure food safety

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