Human health risk assessment through quantitative screening of insecticide residues in two green beans to ensure food safety

Author:

Parven AneyORCID,Khan Md. Sirajul IslamORCID,Prodhan Mohammad Dalower HossainORCID,Venkateswarlu Kadiyala,Megharaj MallavarapuORCID,Meftaul Islam MdORCID

Funder

Sher-e-Bangla Agricultural University

University Grants Commission

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Multiresidue method for the analysis of pesticide residues in fruits and vegetables by accelerated solvent extraction and capillary gas chromatography;Adou;J. Agric. Food Chem.,2001

2. A survey on the pattern of insecticidal usage for the protection of the brinjal (Solanum melongina) from the attack of insect pests in Jessore;Ahmed;Bangladesh J. Zool.,2005

3. Testing purity of commonly used marketed insecticides collected from different regions of Bangladesh;Ahmed;Asian J. Medi. Biol. Res.,2016

4. Quantification of purity of some frequently used insecticides in vegetables insect pests;Ahmed;Asian J. Medi. Biol. Res.,2017

5. Determination of pesticide residues in eggplant using modified QuEChERS Extraction and Gas chromatography;Aktar;International J. Agron. Agric. Res.,2017

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