Early detection of undesirable deviations in must fermentation using a portable FTIR‐ATR instrument and multivariate analysis-Reference-Cited by-同舟云学术

Early detection of undesirable deviations in must fermentation using a portable FTIR‐ATR instrument and multivariate analysis

Published:2019-07-08 Issue:8 Volume:33 Page:
ISSN:0886-9383
Container-title:Journal of Chemometrics
language:en
Short-container-title:Journal of Chemometrics

Author:

Cavaglia Julieta¹^ORCID,Giussani Barbara²^ORCID,Mestres Montserrat¹^ORCID,Puxeu Miquel³^ORCID,Busto Olga¹^ORCID,Ferré Joan⁴^ORCID,Boqué Ricard⁴^ORCID

Affiliation:

1. Department of Analytical Chemistry and Organic ChemistryUniversitat Rovira i Virgili, iSens Group Campus Sescelades 43007 Tarragona Spain

2. Università degli Studi dell'InsubriaDipartimento di Scienza e Alta Tecnologia Via Valleggio 9 22100 Como Italy

3. Wine Technology Park (VITEC), Falset Tarragona Spain

4. Department of Analytical Chemistry and Organic ChemistryUniversitat Rovira i Virgili, Chemometrics, Qualimetrics and Nanosensors Group Campus Sescelades 43007 Tarragona Spain

Funder

Agència de Gestió d’Ajuts Universitaris i de Recerca

Publisher

Wiley

Subject

Applied Mathematics,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cem.3162

Reference25 articles.

1. Fermentation

2. Stuck and sluggish fermentations;Bisson LF;Am J Enol Vitic,1999

3. Process Analytical Technology in the food industry

4. FTIR Spectroscopy for Grape and Wine Analysis

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