Fermentation-Reference-Cited by-同舟云学术

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Fermentation

Published:2008 Issue: Volume: Page:1548-1557
ISSN:
Container-title:Encyclopedia of Ecology
language:
Short-container-title:

Author:

Ciani M.,Comitini F.,Mannazzu I.

Publisher

Elsevier

Reference8 articles.

1. Prebiotics and synbiotics in clinical medicine;Bengmark;Nutrition in Clinical Practice,2005

2. Beneficial lactobacilli in food and feed: Long-term use, biodiversity and proposals for specific and realistic safety assessments;Bernardeau;FEMS Microbiology Review,2006

3. Biodiversity and Biotechnology of Wine Yeasts;Ciani,2002

4. Brock Biology of Microorganisms;Madigan,2003

5. Microbial life;Perry,2002

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A scalable, chromatography-free, biocatalytic method to produce the xyloglucan heptasaccharide XXXG;Biotechnology for Biofuels and Bioproducts;2024-08-20

2. Microorganisms oxidize glucose through distinct pathways in permeable and cohesive sediments;The ISME Journal;2024-01-01

3. CO₂‐mediated bloater defect can be induced by the uncontrolled growth of Enterobacteriaceae in cucumber fermentation;Food Science & Nutrition;2023-07-19

4. Formate Metabolism in Shigella flexneri and Its Effect on HeLa Cells at Different Stages during the Infectious Process;Microbiology Spectrum;2023-06-15

5. Food Waste as a Valuable Carbon Source for Bioconversion – How Microbes do Miracles;Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture;2022-09-14

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