Omics analysis reveals mechanism underlying metabolic oscillation during continuous very‐high‐gravity ethanol fermentation by Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Omics analysis reveals mechanism underlying metabolic oscillation during continuous very‐high‐gravity ethanol fermentation by Saccharomyces cerevisiae

Published:2021-05-13 Issue:8 Volume:118 Page:2990-3001
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotech & Bioengineering

Author:

Zhang Xue¹,Wang Liang²^ORCID,Li Qian³,den Haan Riaan⁴,Li Fan⁵,Liu Chen‐Guang¹^ORCID,Bai Feng‐Wu¹^ORCID

Affiliation:

1. State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic & Developmental Sciences, School of Life Sciences and Biotechnology Shanghai Jiao Tong University Shanghai China

2. School of Biological Engineering Dalian Polytechnic University Dalian Liaoning China

3. School of Life Science and Biotechnology Dalian University Dalian Liaoning China

4. Department of Biotechnology University of the Western Cape Bellville South Africa

5. COFCO Nutrition & Health Research Institute Beijing China

Funder

Natural Science Foundation of Shanghai

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.27809