Parameter oscillations in a very high gravity medium continuous ethanol fermentation and their attenuation on a multistage packed column bioreactor system
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference22 articles.
1. Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology
2. Effect of the dilution rate on the mode of oscillation in continuous cultures of Saccharomyces cerevisiae
3. Oxygen, pH value, and carbon source induced changes of the mode of oscillation in synchronous continuous culture ofSaccharomyces cerevisiae
4. Extractive fermentation by Zymomonas mobilis and the control of oscillatory behavior
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