Continuous ethanol production and evaluation of yeast cell lysis and viability loss under very high gravity medium conditions
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering
Reference10 articles.
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3. Fuel alcohol production—assessment of selected commercial proteases for very high gravity wheat mash fermentation;Jones;Enzyme Microb. Technol.,1994
4. Ethanol fermentation of blackstrap molasses and sugarcane juice using very high gravity technology;Jones;J. Agric. Food Chem.,1994
5. Fuel alcohol production—appraisal of nitrogenous yeast food for very high gravity wheat mash fermentation;Jones;Process Biochem.,1994
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