Different effect of chemical refining process on Baneh ( Pistacia atlantica var mutica ) kernel oil: Regeneration of tocopherols-Reference-Cited by-同舟云学术

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Different effect of chemical refining process on Baneh ( Pistacia atlantica var mutica ) kernel oil: Regeneration of tocopherols

Published:2021-08-04 Issue:10 Volume:9 Page:5557-5566
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Zarei Jelyani Aniseh¹^ORCID,Tavakoli Javad²^ORCID,Lashkari Hannan³^ORCID,Aminlari Mahmoud⁴^ORCID

Affiliation:

1. Food Science and Technology Department Sarvestan Branch Islamic Azad University Sarvestan Iran

2. Department of Food Science and Technology Faculty of Agriculture Jahrom University Jahrom Iran

3. Department of Food Science and Technology Zarin Dasht Branch Islamic Azad University Zarin Dasht Iran

4. Department of Biochemistry School of Veterinary Medicine Shiraz University Shiraz Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2515

Reference45 articles.

1. AOAC(2005).Official methods of analysis: Association of Official Analytical Chemists Washington DC.

2. Frying stability of canola oil supplemented with ultrasound‐assisted extraction of Teucrium polium

3. Chemical composition, antioxidant activity and antimicrobial properties of three selected varieties of Iranian fennel seeds

4. Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil

5. Characterization of soapstock and deodorizer distillates of vegetable oils using gas chromatography

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in the quality of oil extracted by hot pressing from black cumin (Nigella sativa) seeds and by solvent from the obtained cake during refining;Food Science & Nutrition;2024-02-20

2. Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil;Food Science & Nutrition;2024-01-04

3. Introducing refined ostrich oil as a new edible oil with high oxidative stability;Journal of Food Measurement and Characterization;2023-12-02

4. Effect of refining on the quality of oils extracted by cold press from black cumin (Nigella sativa L.) seed and by solvent from its cake;International Journal of Food Science & Technology;2023-10-11

5. From Traditional Knowledge to Modern Formulation: Potential and Prospects of Pistacia atlantica Desf. Essential and Fixed Oils Uses in Cosmetics;Cosmetics;2022-10-25

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