Chemical composition, antioxidant activity and antimicrobial properties of three selected varieties of Iranian fennel seeds
Author:
Affiliation:
1. Food Science and Technology Division, Agriculture Department, Damghan Branch, Islamic Azad University, Damghan, Semanan, Iran
2. Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
Publisher
Informa UK Limited
Subject
General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10412905.2016.1146169
Reference32 articles.
1. Antifungal Activities of Origanum vulgare subsp. hirtum, Mentha spicata, Lavandula angustifolia, and Salvia fruticosa Essential Oils against Human Pathogenic Fungi
2. Evaluation of Free Radical Scavenging Activity and Antioxidant Potential of a Few Popular Green Leafy Vegetables of Malaysia
3. Essential oils: their antibacterial properties and potential applications in foods—a review
4. Antibacterial, mechanical, and barrier properties of sago starch film incorporated with betel leaves extract
5. Chemical analysis and biological activities of Populus nigra, flower buds extracts as source of propolis in Algeria
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