Evaluation of Free Radical Scavenging Activity and Antioxidant Potential of a Few Popular Green Leafy Vegetables of Malaysia
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.584202
Reference30 articles.
1. Exploring the Nutritional Potential of Wild and Underutilized Legumes
2. Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional
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4. Effect of ionizing radiation on antinutritional features of velvet bean seeds (Mucuna pruriens)
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