Effect of ionizing radiation on antinutritional features of velvet bean seeds (Mucuna pruriens)

Author:

Bhat Rajeev,Sridhar Kandikere R.,Tomita-Yokotani Kaori

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference52 articles.

1. Irradiation inactivation of some antinutritional factors in plant seeds;Abu-Tarboush;Journal of Agricultural and Food Chemistry,1998

2. Oligosaccharides, antinutritional factors and protein digestibility of dry beans as affected by processing;Barampama;Journal of Food Science,1994

3. Phosphorus assay in column chromatography;Bartlett;Journal of Biological Chemistry,1959

4. 210Po bioaccumulation in coastal sand dune wild legumes Canavalia spp. of southwest coast of India;Bhat;Journal of Environmental Monitoring,2005

5. Bressani, R. (2002). Factors influencing nutritive value in food grain legumes: Mucuna compared to other grain legumes. In: B. Flores, M. Eilittä, R. Myhrman, L. B. Carew, & R. J. Carsky (Eds.), Proceedings of an international workshopon food and feed from Mucuna: Current uses and way forward (pp. 164–188). Tegucigalpa, Honduras, April 26–29, 2000. Tegucigalpa, Honduras: CIDICCO, CIEPCA and World Hunger Research Center.

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