Frying stability of canola oil supplemented with ultrasound‐assisted extraction of Teucrium polium
Author:
Affiliation:
1. Department of Food Science & Technology Sari Agricultural Sciences & Natural Resources University Sari Iran
Funder
Sari Agricultural Sciences & Natural Resources University
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1405
Reference49 articles.
1. Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry
2. Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network
3. Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat
4. Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion
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