Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat
Author:
Affiliation:
1. Department of Food Science and Technology Sari Agricultural Sciences and Natural Resources University (SANRU) Sari Iran
2. Department of Food Science and Technology Ferdowsi University of Mashhad (FUM) Mashhad Iran
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1264
Reference25 articles.
1. Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin
2. Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion
3. Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability and Nutritional Value
4. Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil
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