Extraction of unsaturated fatty acid-rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties-Reference-Cited by-同舟云学术

Extraction of unsaturated fatty acid-rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties

Published:2017-10-16 Issue:4 Volume:98 Page:1407-1415
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Ghelichi Sakhi¹,Shabanpour Bahareh¹^ORCID,Pourashouri Parastoo¹,Hajfathalian Mona²,Jacobsen Charlotte²

Affiliation:

1. Department of Seafood Science and Technology, Faculty of Fisheries and Environmental Science; Gorgan University of Agricultural Sciences and Natural Resources; Gorgan Iran

2. Division of Food Technology, National Food Institute; Technical University of Denmark; Kongens Lyngby Denmark

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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