Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species-Reference-Cited by-同舟云学术

Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species

Published:2013-07-12 Issue:15 Volume:93 Page:3777-3784
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

García-Moreno Pedro J¹,Pérez-Gálvez Raúl¹,Espejo-Carpio F Javier¹,Muñío María M¹,Guadix Antonio¹,Guadix Emilia M¹

Affiliation:

1. Department of Chemical Engineering; University of Granada; E-18071 Granada Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6266/fullpdf

Reference40 articles.

1. Discards in the world's marine fisheries. An update;Kelleher;FAO Fisheries Technical Paper,2005

2. Proposal for a Regulation of the European Parliament and of the Council on the Common Fisheries Policy;EU;COM (2011),2011

3. Fondo de Regulación y Organización del Mercado de los Productos de la Pesca y los cultivos Marinos Asistencia técnica para la realización de una medida innovadora para la recuperación, gestión y valorización de los descartes generados por la flota española que faena en los caladeros atlántico y mediterráneo http://www.arvi.org 2012

4. Discards of the western Mediterranean trawl fleets;Carbonell;Contract N° MED,1997

5. Bioactive compounds from marine processing by-products;Kim;A review. Food Res Int,2006

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential authentication of re-esterified triacylglycerol-type omega-3 oils using multivariate analysis of lipid profiles;Food Chemistry;2025-01

2. Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species;Applied Sciences;2024-08-07

3. Potential Authentication of Re-Esterified Triacylglycerol-Type Omega-3 Oils Using Multivariate Analysis of Lipid Profiles;2024

4. Recent research on bioactive compounds of Scomber spp. and their health effects;International Journal of Food Science & Technology;2021-12-03

5. Technology for obtaining essential fatty acids and protein hydrolyzate from by-products of slightly salted herring production;IOP Conference Series: Earth and Environmental Science;2021-10-01