Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis ) prepared using endogenous enzymes and commercial proteases-Reference-Cited by-同舟云学术

Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis ) prepared using endogenous enzymes and commercial proteases

Published:2012-11-26 Issue:7 Volume:93 Page:1718-1726
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Ovissipour Mahmoudreza¹,Rasco Barbara¹,Shiroodi Setareh Ghorban²,Modanlow Maryam³,Gholami Sanaz⁴,Nemati Mahrokh⁵

Affiliation:

1. School of Food Science; Washington State University; Pullman WA USA

2. Department of Nutrition and Food Science; University of Maryland; College Park MD USA

3. Department of Aquatic Animal Health; Faculty of Veterinary Medicine, Shiraz University; Shiraz Iran

4. Department of Parasitology; Isfahan University of Medical Sciences; Isfahan Iran

5. Young Researchers Club; Qaemshahr Branch, Azad University; Qaemshahr Iran

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5957/fullpdf

Reference37 articles.

1. Population ecological parameters and biomass of anchovy kilka (Clupeonella engrauliformis) in the Caspian Sea;Fazli;Fish Sci,2007

2. Fish protein hydrolysates: production, biochemical and functional properties;Kristinsson;Crit Rev Food Sci Nutr,2000

3. Optimization of enzymatic hydrolysis of visceral waste proteins of yellowfin tuna (Thunnus albacares);Ovissipour;Food Bioprocess Technol,2012

4. Chemical and biochemical hydrolysis of Persian sturgeon (Acipenser persicus) visceral protein;Ovissipour;Food Bioprocess Technol,2012

5. Enzymatic hydrolysis of cod (Gadus morhua) by-products, optimization of yield and properties of lipid and protein fractions;Šližyte;Process Biochem,2005

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