Immobilization ofOenococcus oeniin lentikats® to develop malolactic fermentation in wines
Author:
Publisher
Wiley
Subject
Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/btpr.1651/fullpdf
Reference29 articles.
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2. Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine;Agouridis;Bioresource Technol.,2008
3. The use of alternative technologies to develop malolactic fermentation in wine;Maicas;Appl Microbiol Biot.,2001
4. The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeni;Maicas;Enzyme Microb Tech.,2001
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