The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeni-Reference-Cited by-同舟云学术

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The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeni

Published:2001-03 Issue:4-5 Volume:28 Page:415-419
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Maicas Sergi,Pardo Isabel,Ferrer Sergi

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference20 articles.

1. Practical implications of malolactic fermentation;Davis;Am J Enol Vitic,1985

2. Occurrence and growth of lactic acid bacteria in wine;Wibowo;Am J Enol Vitic,1985

3. Enzyme basis for pH regulation of citrate and pyruvate metabolism by Leuconostoc oenos;Ramos;Appl Environ Biotechnol,1995

4. Control of malo-lactic fermentation induced by Leuconostoc citrovorum;Kunkee;Am J Enol Vitic,1967

5. The effect of grape skin treatments on induced malo-lactic fermentation in Ohio wines;Beelman;Am J Enol Vitic,1970

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3. Malolactic fermentation in white wines;White Wine Technology;2022

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