Effect of stressful malolactic fermentation conditions on the operational and chemical stability of silica-alginate encapsulated Oenococcus oeni
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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3. Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation;Betteridge;Trends in Biotechnology,2015
4. Ethanol stress in Oenococcus oeni: Transcriptional response and complex physiological mechanisms;Bonomo;Journal of Applied Microbiology.,2018
5. Immobilization of yeast and bacteria cells in alginate microbeads coated with silica membranes: Procedures, physico-chemical features and bioactivity;Callone;Journal of Materials Chemistry,2008
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