Subject
Organic Chemistry,Food Science
Reference7 articles.
1. Structure of the Dextrins Isolated from Corn Sirup1
2. und : New York, State Agric. Expt. Sta. Techn. Bull. Nr. 258 (1941) 12 p. p.
3. : The Taste Sense and the Relative Sweetness of Sugars and Other Sweet Substances, Sugar Research Foundation, Inc. 1947.
4. Verdickungsvermögen und Süßkraft von Stärkesirup
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1 articles.
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