1. : „Chemistry and Industry of Starch” Academic Press Inc., Publishers, New York, N. Y. 1950.
2. Structure of the Dextrins Isolated from Corn Sirup1
3. Dextrose und Stärkesirup für alkoholfreie Getränke
4. : The Taste Sense and the Relative Sweetness of Sugars and Other Sweet Substances, Sugar Research Foundation, Inc. 1947.
5. : US Dept. Agric. Farm Bull 535 (1913).