The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils-Reference-Cited by-同舟云学术

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The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils

Published:2015-02-26 Issue:8 Volume:117 Page:1095-1137
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Budilarto Elizabeth S.¹,Kamal‐Eldin Afaf¹

Affiliation:

1. Department of Food ScienceUnited Arab Emirates UniversityAl‐AinUnited Arab Emirates

Funder

United Arab Emirates University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400200

Reference176 articles.

1. Antioxidant synergy of α-tocopherol and phospholipids

2. Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation

3. Novel antioxidants in food quality preservation and health promotion

4. Synthesis of new phenolic fatty acid esters and their evaluation as lipophilic antioxidants in an oil matrix

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