Novel antioxidants in food quality preservation and health promotion-Reference-Cited by-同舟云学术

Novel antioxidants in food quality preservation and health promotion

Published:2010-09 Issue:9 Volume:112 Page:930-940
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Shahidi Fereidoon¹,Zhong Ying¹

Affiliation:

1. Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, A1B 3X9, Canada

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000044

Reference101 articles.

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4. Review of the methods for the determination of lipid oxidation products with special reference to milk lipids;Collomb M.;Schweizerische Milchwirtschaftliche Forschung,1996

5. The Free Radical Theory of Aging Matures

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