Phenolic content and antibacterial activity of olive oil waste waters

Author:

Pérez J.,Dela Rubia T.,Moreno J.,Martínez J.

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Environmental Chemistry

Reference18 articles.

1. Caracterizacion de fenoles del pigmento del alpechin y transformacion por Phanero chaete chrysosporium;Perez;Grasas Aceit,1987

2. Bacteria degrading phenolic acids isolated on a polymeric pigment;Perez;J Appl Bacteriol,1990

3. Effects of wastewater from olive oil processing on seed germination and early plant growth of different vegetable species;Perez;J Environ Sci,1986

4. Effect of wastewaters from olive oil extraction plants on the bacterial population of soil;Paredes;Chemo-sphere,1986

5. Effect of extracts obtained from olive oil mill wastewaters on Bacillus megaterium ATCC 33085;Rodriguez;J Appl Bacteriol,1988

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