Fatty acid composition of advanced olive selections obtained by crossbreeding-Reference-Cited by-同舟云学术

Fatty acid composition of advanced olive selections obtained by crossbreeding

Published:2008-08-30 Issue:11 Volume:88 Page:1921-1926
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

León Lorenzo,De la Rosa Raúl,Gracia Aurelio,Barranco Diego,Rallo Luis

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference29 articles.

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