Monounsaturated Fat and Cardiovascular Risk-Reference-Cited by-同舟云学术

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Monounsaturated Fat and Cardiovascular Risk

Published:2006-10 Issue: Volume:64 Page:S2-S12
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

López-Miranda Jose,Badimon Lina,Bonanome Andrea,Lairon Denis,Kris-Etherton Penny M.,Mata Pedro,Pérez-Jiménez Francisco

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/64/suppl_4/S2/8394384/nutritionreviews64-s002.pdf

Reference123 articles.

1. Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials;Mensink;Arterioscler Thromb,1992

2. National Cholesterol Education Program Executive summary of the Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III);JAMA,2001

3. Mediterranean diet pyramid: a cultural model for healthy eating;Willett;Am J Clin Nutr,1995

4. AHA science advisory: monounsaturated fatty acids and risk of cardiovascular disease;Kris-Etherton;J Nutr,1999

5. Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol;Grundy;N Engl J Med,1986

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