Purification and characterization of a novel bacteriocin produced by Acinetobacter movanagherensis AS isolated from goat rectum-Reference-Cited by-同舟云学术

Purification and characterization of a novel bacteriocin produced by Acinetobacter movanagherensis AS isolated from goat rectum

Published:2021-10-22 Issue: Volume: Page:
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Sharma Vishakha¹^ORCID,Aseri Gajender Kumar¹,Bhagwat Prashant K.²,Jain Neelam³,Ranveer Rahul C.⁴

Affiliation:

1. Amity Institute of Microbial Technology Amity University Rajasthan Jaipur Rajasthan India

2. Microbiology Department DBF Dayanand College of Arts and Science Solapur Maharashtra India

3. Amity Institute of Biotechnology Amity University Rajasthan Jaipur Rajasthan India

4. Department of Post Harvest Management of Meat, Poultry and Fish PG Institute of Post Harvest Management (Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth) Roha Raigad Maharashtra India

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.116

Reference53 articles.

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4. Improving the stability of bacteriocin extracted from Enterococcus faecium by immobilization onto cellulose nanocrystals;Bagde P.;Carbohydrate Polymers,2019

5. Assessment of hemolytic activity, enzyme production and bacteriocin characterization of Bacillus subtilis LR1 isolated from the gastrointestinal tract of fish;Banerjee G.;Archives of Microbiology,2016

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