Improving the stability of bacteriocin extracted from Enterococcus faecium by immobilization onto cellulose nanocrystals

Author:

Bagde Priyanka,Vigneshwaran NadanathangamORCID

Funder

Savitribai Phule National Research Fellowship SPNRF 2015, Pune, India

Dr. P.G. Patil

Dr. Sujata Saxena

Dr. Charlene D’ Souza

Dr. Nandita Ashtaputre

Mr. Nishant Kambli

Mr. Rajesh Kadam

Mr. Rajesh Narkar

Dr. M.V. Vivekanandan of ICAR-Central Institute

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference35 articles.

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3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

4. Food fermentations: Role of microorganisms in food production and preservation;Caplice;International Journal of Food Microbiology,1999

5. A biosensor based on the self-entrapment of glucose oxidase within biomimetic silica nanoparticles induced by a fusion enzyme;Choi;Enzyme and Microbial Technology,2011

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