Retaining red bell pepper quality by perforated compostable packaging
Author:
Affiliation:
1. Department of Postharvest Science ARO The Volcani Center Rishon LeZion Israel
2. The Robert H Smith Faculty of Agriculture, Food and Environment The Hebrew University of Jerusalem Rehovot Israel
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2329
Reference23 articles.
1. Effect of Polypropylene and Polyvinyl Chloride Plastic Film Packaging Materials on the Quality of 'Yalova Charleston' Pepper (Capsicum annuum L.) during Storage
2. Mode of Action of Plastic Film in Extending Life of Lemon and Bell Pepper Fruits by Alleviation of Water Stress
3. Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.)
4. Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes
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