Pastoral and species flavour in lambs raised on pasture, lucerne or maize-Reference-Cited by-同舟云学术

Pastoral and species flavour in lambs raised on pasture, lucerne or maize

Published:2003 Issue:2 Volume:83 Page:93-104
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Young Owen A,Lane Geoffrey A,Priolo Alessandro,Fraser Karl

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference40 articles.

1. FLAVOR PROFILE ANALYSES OF COOKED BEEF LOIN STEAKS

2. Flavor Constituents of Beef as Influenced by Forage- and Grain-Feeding

3. and Pasture feeding?a contribution of additional flavour nuances to milkfat and meat flavour, in New Zealand Dairy Research Institute Milkfat Flavour Forum: Summary of Proceedings. New Zealand Dairy Research Institute, Palmerston North, pp 24-31 (1993).

4. The contribution of 4-methyloctanoic (hircinoic) acid to mutton and goat meat flavour

5. Differences in the proportions of branched-chain fatty acids in subcutaneous triacylglycerols of barley-fed ruminants

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