Flavor Constituents of Beef as Influenced by Forage- and Grain-Feeding-Reference-Cited by-同舟云学术

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Flavor Constituents of Beef as Influenced by Forage- and Grain-Feeding

Published:1987-03 Issue:2 Volume:52 Page:245-251
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LARICK D. K.,HEDRICK H. B.,BAILEY M. E.,WILLIAMS J. E.,HANCOCK D. L.,GARNER G. B.,MORROW R. E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb06585.x/fullpdf

Reference40 articles.

Cited by 132 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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