Cookies elaborated with oat and common bean flours improved serum markers in diabetic rats-Reference-Cited by-同舟云学术

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Cookies elaborated with oat and common bean flours improved serum markers in diabetic rats

Published:2017-08-24 Issue:3 Volume:98 Page:998-1007
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Pérez-Ramírez Iza F¹,Becerril-Ocampo Laura J¹,Reynoso-Camacho Rosalía¹,Herrera Mayra D²,Guzmán-Maldonado S Horacio³,Cruz-Bravo Raquel K²^ORCID

Affiliation:

1. Facultad de Química; Universidad Autónoma de Querétaro; Querétaro México

2. Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Campus Zacatecas; Campo Experimental Zacatecas; Calera México

3. Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP); Campo Experimental Bajío; Celaya México

Funder

Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8548/fullpdf

Reference48 articles.

1. Relationship between oxidative stress and inflammatory cytokines in diabetic nephropathy;Elmarakby;Cardiovasc Ther,2012

2. Nutritional and health perspectives of beans (Phaseolus vulgaris L.): an overview;Hayat;Crit Rev Food Sci Nutr,2014

3. Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study;Villegas;Am J Clin Nutr,2008

4. Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study;Thompson;Nutr J,2012

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2. Impact of Oat (Avena sativa L.) on Metabolic Syndrome and Potential Physiological Mechanisms of Action: A Current Review;Journal of Agricultural and Food Chemistry;2023-10-05

3. Effect of different pigmented cooked common beans on glucose and lipid metabolism in obese rats and 3T3 L1 cells;Food Bioscience;2023-06

4. Common beans as a source of food ingredients: Techno‐functional and biological potential;Comprehensive Reviews in Food Science and Food Safety;2023-05-14

5. Phenolic profile, alpha-amylase inhibitory activity, and in vitro glycemic index of adzuki beans;Frontiers in Nutrition;2022-12-22

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