Numerical simulation of ozone concentration profile and flow characteristics in paddy bulks

Author:

Pandiselvam Ravi1,Chandrasekar Veerapandian2,Thirupathi Venkatachalam3

Affiliation:

1. Physiology, Biochemistry and Post Harvest Technology Division; ICAR - Central Plantation Crops Research Institute; Kasaragod Kerala India

2. Food and Agricultural Process Engineering, ICAR - Central Institute of Post Harvest Engineering and Technology; Ludhiana Punjab India

3. Dryland Agricultural Research Station; Tamil Nadu Agricultural University; Chettinad India

Publisher

Wiley

Subject

Insect Science,Agronomy and Crop Science,General Medicine

Reference25 articles.

1. United States Food and Drug Administration, Rules and Regulations, Part 173 - Secondary direct food additives permitted in food for human consumption;FDA;Federal Register

2. Efficacy and fumigation characteristics of ozone in stored maize;Kells;J Stored Prod Res,2001

3. Modelling colour degradation of orange juice by ozone treatment using response surface methodology;Tiwari;J Food Eng,2008

4. Reaction kinetics of ozone gas in paddy grains;Pandiselvam;J Food Process Eng,2015

5. Decay rate kinetics of ozone gas in rice grains;Ravi;Ozone Sci Eng,2015

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