Reaction Kinetics of Ozone Gas in Paddy Grains-Reference-Cited by-同舟云学术

Reaction Kinetics of Ozone Gas in Paddy Grains

Published:2015-02-16 Issue:6 Volume:38 Page:594-600
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Pandiselvam Ravi¹,Thirupathi Venkatachalam¹,Anandakumar S.²

Affiliation:

1. Department of Food and Agricultural Process Engineering; Tamil Nadu Agricultural University; Coimbatore 641 003 India

2. Department of Academics and Human Resource Development; Indian Institute of Crop Processing Technology; Thanjavur India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12189/fullpdf

Reference10 articles.

1. Phosphine resistance in stored-product insects collected from various grain storage facilities in Morocco;Benhalima;J. Stored Prod Res.,2004

2. Transport characteristics of gas phase ozone in unsaturated porous media for in-situ chemical oxidation;Choi;J. Contam. Hydrol.,2002

3. FDA 2001 United States Food and Drug Administration. Rules and Regulations, Part 173-Secondary Direct Food Additives Permitted in Food for Human Consumption (21 CFR Part 173 Authority: 21 USC. 321, 342, 348)

4. The humidity dependence of ozone deposition onto a variety of building surfaces;Grontoft;Atmos. Environ.,2004

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