Improving the Oxygen Removal Process in a Chamber Using Computational Fluid Dynamics Simulations for Pest Control Applications
Author:
Affiliation:
1. Computer Simulation, Genomics and Data Analysis Laboratory, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 814 00 Myrina, Greece
Abstract
Publisher
MDPI AG
Link
https://www.mdpi.com/2673-9801/4/3/17/pdf
Reference28 articles.
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2. Calderon, M., and Barkai-Golan, R. (1990). Food Preservation by Modified Atmospheres, CRC Press.
3. The use of modified and controlled atmospheres for the disinfestation of stored products;Navarro;J. Pest Sci.,2012
4. Navarro, S. (2006). Modified atmospheres for the control of stored-product insects and mites. Insect Management for Food Storage and Processing, AACC International.
5. Cao, Y., Xu, K., Zhu, X., Bai, Y., Yang, W., and Li, C. (2019). Role of Modified Atmosphere in Pest Control and Mechanism of Its Effect on Insects. Front. Physiol., 10.
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