Edible plant Jiaosu: manufacturing, bioactive compounds, potential health benefits, and safety aspects-Reference-Cited by-同舟云学术

Edible plant Jiaosu: manufacturing, bioactive compounds, potential health benefits, and safety aspects

Author:

Dai Jing¹²³^ORCID,Sha Ruyi¹²³,Wang Zhenzhen¹²³,Cui Yanli⁴,Fang Sheng⁵,Mao Jianwei¹²³⁶

Affiliation:

1. School of Biological and Chemical Engineering Zhejiang University of Science and Technology Hangzhou China

2. Zhejiang Provincial Key Laboratory for Chemical and Biological Processing Technology of Farm Products Hangzhou China

3. Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing Hangzhou China

4. Department of Chemistry Zhejiang University Hangzhou China

5. Yuanpei College of Shaoxing University Shaoxing China

6. Zhejiang Industry Polytechnic College Shaoxing China

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference87 articles.

3. Studies on the plant‐based extract fermented by lactic acid bacteria and yeast;Nakajima N;Bull Faculty Health Welfare Sci,2012

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