Fermented fruits ameliorate obesity by controlling food intake and regulating lipid metabolism in high-fat dietary mice

Author:

Tian YuhuORCID,Li Fenghua,Du Luoluo,Peng Dapeng,Yang Zhiqiang,Li Jianxi,Zhang Jingyan

Publisher

Elsevier BV

Reference49 articles.

1. Anti-obesity effects of ecklonia cava extract in high-fat diet-induced obese rats;Abbas;Antioxidants (Basel),2022

2. Pharmacological management of obesity: An endocrine Society clinical practice guideline;Apovian;The Journal of Clinical Endocrinology and Metabolism,2015

3. Microbiota modulation and anti-obesity effects of fermented Pyrus ussuriensis Maxim extract against high-fat diet-induced obesity in rats;Boby;Biomedicine & Pharmacotherapy,2022

4. Current understanding of the etiology of obesity: Genetic and nongenetic factors;Bouchard;American Journal of Clinical Nutrition,1991

5. Clustering of hypertension, diabetes, and obesity in adult male twins: Same genes or same environments?;Carmelli;American Journal of Human Genetics,1994

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