Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems-Reference-Cited by-同舟云学术

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Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems

Published:2017-01-12 Issue:9 Volume:97 Page:2982-2990
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ren Feiyue¹²,Reilly Kim¹,Gaffney Michael¹,Kerry Joseph P²,Hossain Mohammad¹,Rai Dilip K¹

Affiliation:

1. Teagasc Food Research Centre; Ashtown Dublin 15 Ireland

2. University College Cork; Western Road Cork Ireland

Funder

The Irish Department of Agriculture Fisheries and the Marine

Teagasc and the Walsh Fellowship programme

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference74 articles.

1. Research Institute of Organic Agriculture (FiBL) Data on Organic Agriculture 2005-2013 Organic-World.net http://www.organic-world.net/statistics/

2. Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries;Wang;J Agric Food Chem,2008

3. Off J Eur Union L189 2007

4. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices;Asami;J Agric Food Chem,2003

5. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses;Barański;Br J Nutr,2014

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